Blue California To Start Production of New Nature-based Bitter Blocker Technology

Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes

Capacity for Goodness - Blue California Flavors & Fragrances
Capacity for Goodness – Blue California Flavors & Fragrances
Capacity for Goodness – Blue California Flavors & Fragrances

Rancho Santa Margarita, Calif.and Bedford, Mass., Sept. 23, 2020 (GLOBE NEWSWIRE) — Blue California, a vertically integrated technology company that designs and produces sustainable ingredient solutions for the food, beverage, and supplement industry, announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products.

 

Blue California is the commercial partner, rapidly scaling and securing global regulatory approvals for its new bitter blocking technology which will be marketed under the Sensegen® brand. 

 

The Blue California Flavor and Fragrance Division will use the new technology to develop custom food and beverage solutions at its newly launched state-of-the-art Blue California Creative

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