Study shows how climate impacts food webs, poses socioeconomic threat in Eastern Africa

Study shows how climate impacts food webs, poses socioeconomic threat in Eastern Africa
The research team spent 12 days on Lake Tanganyika collecting core samples from the lake’s floor. They chartered a Congolese merchant vessel, seen here, and adapted it for their research project. Credit: Michael McGlue, University of Kentucky

A new study is sounding the alarm on the impact climate change could have on one of the world’s most vulnerable regions.


Michael McGlue, Pioneer Natural Resources Professor of Stratigraphy in the University of Kentucky Department of Earth and Environmental Sciences, and his team conducted the study at Lake Tanganyika—a major African fishery. The results, which published today in Science Advances, show how certain changes in climate may place the fishery at risk, potentially diminishing food resources for millions of people in this area of eastern Africa.

“Lake Tanganyika’s fish are a critically important resource for impoverished people from four nations (Tanzania, Democratic Republic of the Congo, Burundi and Zambia) and resilience

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