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This fall, there’s a new apple all around town. After 20 years of development, the Cosmic Crisp has landed.
In this episode, we’re bringing you a special collaboration with another podcast called The Sporkful. They’re a James Beard Award-winning show that uses food as a lens to talk about science, history, race, culture, and the ideal way to layer the components of a PB&J.
This episode is all about the Cosmic Crisp, how scientists developed it, and how it got that dazzling name.
Helen Zaltzman is the host of The Allusionist podcast.
Dan Charles is a food and agriculture reporter at NPR.
Kate Evans is a horticulturist and the leader