Russian-US crew welcomed aboard the space station

MOSCOW (AP) — A trio of space travelers blasted off to the International Space Station on Wednesday, using for the first time a fast-track maneuver that allowed them to reach the orbiting outpost in just a little over three hours.

NASA’s Kate Rubins along with Sergey Ryzhikov and Sergey Kud-Sverchkov of the Russian space agency Roscosmos lifted off as scheduled Wednesday morning from the Russia-leased Baikonur space launch facility in Kazakhstan for a six-month stint on the station.

For the first time, they tried a two-orbit approach and docked with the space station in just a little over three hours after lift-off. Previously it took twice as long for crews to reach the station.

Aboard the station, they were welcomed by the station’s NASA commander, Chris Cassidy, and Roscosmos cosmonauts Anatoly Ivanishin and Ivan Vagner, who have been aboard the complex since April and are scheduled to return to Earth

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In City Where China Welcomed the World, Xi Prepares for a Colder One

When China first opened to overseas investors, the country was desperate for foreign technology to revive its growth. Now, as China faces rising global barriers, its leader, Xi Jinping, is urging greater domestic innovation.

Mr. Xi delivered this message on Wednesday while making an anniversary pilgrimage to the southern city of Shenzhen, which in 1980 was established as a “special economic zone” next to the global financial hub of Hong Kong. Shenzhen quickly became an incubator for “reform and opening up,” the strategy championed by the Chinese leader Deng Xiaoping that paved the way for the country’s decades-long economic takeoff.

Forty years later, Mr. Xi said China still welcomed foreign investors, but he also said it must prepare for a less welcoming world. The coronavirus pandemic has accelerated the rise of barriers to the free flow of goods and technology, Mr. Xi said, a theme that he has stressed recently.

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International cohort of Food and Advanced Technology welcomed in online orientation

The students will be awarded a Bachelor of Food Science and Engineering degree from Jiangnan University and a Bachelor of Food Technology with Honours degree from Massey.

Massey University has just held an online orientation for the first cohort of students from the joint education programme with Jiangnan University in China.

The programme allows both institutions to work together to produce high-calibre food industry graduates with students from Jiangnan University studying for three years in China before attending Massey to complete the research-intensive fourth year.

The online orientation took place on 18 September and included Massey’s Head of the School of Food and Advanced Technology Professor Julian Heyes, along with Professor Marie Wong and Dr Richard Love, introducing the programme to the 31 students and their families via Zoom.

Jiangnan University is the top ranked institution in Food Science and Engineering in China, and first in the world in Food

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